LITTLE KNOWN FACTS ABOUT KING CRAB.

Salmons have the pink shade of their flesh from a pigment known as astaxanthin. Wild salmon get it with the krill and shrimp they try to eat, when farmed salmon receives traces of it in kibble (compound feed). If they do not have the pigment, their flesh has a gray color.[2]The delectable smoked salmon is especially prized by numerous Expert chefs